-Served as a two course dish.

-Whole Peking duck seasoned with a unique house blend of herbs and spices then roasted until golden brown and crispy.

-Sliced thinly at tableside and served with 10 rice crepes,cucumbers, thinly julienned green onions,carrots, and a special house-made Hoisin sauce.

$79(Two dishes)

Add Extra Crepes (6 PCS)———$7

Add Duck Bone Soup———$15