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Gallery
About
Contact

Dim Sum

Homemade Everyday

Chinese "Tapas"

CHICKEN SIU MAI (4PC)

Ha Gao

HA GAO (4PC)

LOTUS POCKETS (2PC)

CHICKEN POT STICKERS (4PC)

10

XIAO LONG BAO (6PC)

steamed soup filled ground pork dumplings

10

9

HA GOW (4PC)

steamed crystal shrimp dumplings

9

9

CHICKEN POT STICKERS (4PC)

crispy fried chicken dumplings

9

8

CHICKEN SIU MAI (4PC)

steamed minced chicken, mushroom, daikon radish; open faced dumplings

8

8

SZECHUAN CHILI PEANUT DUMPLINGS (6PC)🥜

chicken dumplings served with a spicy szechuan peanut sauce

8

9

STEAMED CHICKEN DUMPLINGS (6PC)

traditional minced chicken dumplings

9

9

STEAMED VEGETABLES DUMPLINGS (6PC)

bok choy mixed vegetables

9

8

BBQ PORK BUN (2PC)

roasted bbq pork stuffed in a fluffy steamed bun

8

8

LOTUS POCKETS (2PC)

sticky rice, sauteed mushrooms and chicken wrapped and steamed in a lotus leaf

8

9

STEAMED PORK & CHIVE DUMPLINGS (6PC)

chinese chives and minced pork dumplings

9

8

PAN FRIED PORK BUN (2PC)

pan fried ground pork buns

8

8

CUSTARD BUNS (2PC)

steamed, sweat creamy milk yolk custard bun

8

8

BUTTERFLY COCONUT SHRIMPS (6PC)

crispy coconut shrimps served with plum sauce

8

12

Beef Short ribs

grilled marinated beef short ribs

12

8

Scallion Pancake(6PC)

crispy, pan fried, unleavened flatbread folded with minced scallions

8

7

Chive Box

crispy pan pocket filled with chive, scrambled eggs and glass noodles

7

8

Crispy sesame ball (3PC)

crispy fried sesame balls filled with sweet bean paste

8

❗️Please inform us of any dietary restrictions or allergies❗️

Tao Northern CHINESE Cuisine |220 Laird Dr, East York, ON M4G 3X2| 416-421-3888

HOURS⏰

Sunday — Thursday
11am — 10pm

Friday — Saturday
11am — 11pm